QUALITY, SAFETY AND ENVIRONMENT
More than a requirement, quality and safety are central to the Cosumar Group’s proactive policy of ensuring, in optimal working conditions, the production of a safe product that our customers are satisfied with.
FOOD
SAFETY
All of COSUMAR’s production sites have obtained the sanitary authorization for their activities by the National Office for the Health Safety of Food products (ONSSA) : FSSC 22000 certification.
The SUNABEL, SURAC and SUTA sugar factories are QSE certified and their laboratories hold all the accreditations.
HEALTH, HYGIENE &
SAFETY MANAGEMENT
The health and safety of our employees and subcontractors are a top priority.
Some of our sites responds to the Quality, Safety and Environment (QSE) Integrated Management System and have obtained the Safety, Health and Environment triple certification: ISO 9001, OHSAS 18001 and ISO 14001.
NATURAL RESOURCES CONSERVATION
AND ENVIRONMENTAL COMPLIANCE
Environmental compliance is an integral part of our strategy. Already ISO 14001 certified and holder of CGEM’s CSR label, COSUMAR focuses on remaining at this level of requirements through the rigorous and ongoing deployment of a responsible environmental management. Many actions were undertaken:
- Reduction in Carbone emissions
- Treatment of liquid discharges
- Reduction in water consumption
- Pulp, molasses and bagasse by-product valorisation